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Fried Onion Rings

SUBMITTED BY: GOURMETFOX      PHOTO BY: Allrecipes

"These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 quart vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 onions, peeled and sliced into rings

DIRECTIONS

  1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by SELEA
This is almost identical to my favorite batter recipe. However, the idea of substituting carbonated water for beer is marvelous! No other batter recipe I have ever read, has made that substitution suggestion.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by cappilano
These were delicious - made these for the guys on game night with burgers, and not a single one was left over for me. Technically, I guess I could say this review is my boyfriends, he raved about them and immediately found beer was the secret ingredient. Will be making them again so I can actually try some next time!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by nesta
i love this batter. i've used it numerous times to make onion rings, as well as calamaris and cubed mozzerella. i replaced part flour with italian seasoned breadcrumbs to add extra flavor and it's just delicious.

6 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 125

  • Total Fat: 7.5g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 1g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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