Photo of: Southern Style Fried Okra

Southern Style Fried Okra

Submitted by: Craig B 
Home Town: Pearland, Texas, USA
Living In: Livermore Falls, Maine, USA
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.  
Photo of: Oven Fried Okra

Oven Fried Okra

Submitted by: Sandy G. 
Home Town: Dallas, Texas, USA
Living In: Pittsburg, Texas, USA
Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite. 
Photo of: Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Submitted by: JESS1199 
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection. 
Photo of: Okra and Tomatoes

Okra and Tomatoes

Submitted by: GWYNN 
Okra sauteed with onion, green pepper, celery and tomatoes. 
Photo of: Kentucky Style Fried Green Tomatoes

Kentucky Style Fried Green Tomatoes

Submitted by: BONO1 
If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease! 
Photo of: Okra with Tomatoes

Okra with Tomatoes

Submitted by: iheartcooking 
Living In: Los Angeles, California, USA
Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish. 
Photo of: Okra Fritters

Okra Fritters

Submitted by: Tiger Sand 
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Crispy fried okra fritters with tomatoes and onions. 
Photo of: Fried Green Tomatoes

Fried Green Tomatoes

Submitted by: BETHZUKE 
These wonderful country-fried green tomatoes make a great side dish for summer! 
Photo of: Frying Pan Okra

Frying Pan Okra

Submitted by: sal 
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes. 
Photo of: Fried Onion Rings

Fried Onion Rings

Submitted by: GOURMETFOX 
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe. 
 

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