Recipe by Becky
"A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute."
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2 (10 ounce) packages
breaded frozen okra
chopped green onion
chopped green bell pepper
distilled white vinegar
Made this (almost) exactly as stated and took it to a birthday dinner yesterday. Everyone loved it! I say almost because I couldn't find breaded okra, so I breaded thawed okra in about 1 c. cornmeal mixed with 1/2 c. flour and a little salt and pepper then fried till crisp, about 7 or 8 minutes. Perfect! I might add a little cayenne to the dressing next time just to kick it up a little, but it doesn't need any changes at all! Definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Okra Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 177
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