Fried Mushrooms with Feta Cheese Sauce Recipe - Allrecipes.com
Fried Mushrooms with Feta Cheese Sauce Recipe
  • READY IN 20 mins

Fried Mushrooms with Feta Cheese Sauce

Recipe by  

"This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in a small saucepan to 375 degrees F (190 degrees C).
  2. Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
  3. Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

May 30, 2013

I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak.

 
Oct 27, 2013

I am only rating this one the breading/frying method of the mushrooms, as this was a last minute decision and I did not have the feta for the sauce...The mushrooms turned out great! I've never made breaded/fried mushrooms at home and was looking for an easy way to do it, this was it! These were perfectly cooked...the breading stayed on nicely and the mushrooms themselves were tender and juicy. It's not even dinner yet, and they are pretty much gone, lol. I will def be using this method from now on, and I can't wait to try the sauce next time too! Thanks for sharing. :)

 

6 Ratings

Nov 02, 2013

I tried this recipe yesterday, and it was a HUGE success. My whole family are picky eaters, so it's usually super hard to find a recipe everyone can enjoy. When I made this, there wasn't a single complaint. Highly recommend. Love it!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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