Ok, I was a sceptic if this could be done at home! THANK YOU! I am a Happy Believer!!! I just finished making a batch of these and I am still smiling...WOW! This was SUPER! First to make it easy and to make sure they "looked" like cheese sticks-shape-wise, I used Sargento Mozarella sticks, I unwrapped each and cut in half. I had 3 separate bowls setup w/ mixtures as described. I dipped each moz stick in egg mix, then flour mix, then egg mix, then bread crumb mix-making sure they were coated well. Then I put in oil. NOT ONE leaked!! I had to watch these little suckers cause they brown really fast! I let them cool a few minutes and served with little cups of pizza sauce for dipping. My 4 kids and hubby ADORED them and can't get enough. Considering these cost alot on dinners out--they are a KEEPER! WORD OF ADVICE: Use latex gloves to keep hands clean, this can get messy, and if making more than a dozen the mixes get goopy, so for large batches have extra mixes ready! otherwise..would give 10 stars if I could! THANKS SO MUCH!
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Ok, I was a sceptic if this could be done at home! THANK YOU! I am a Happy Believer!!! I just...