I modified this recipe after trying making it the way listed above. It didn't have the flavor I was looking for so I started playing with it and came up with this and my family LOVED them. I mixed 3 eggs in a bowl, poured Italian flavored bread crumbs on a plate mixed with garlic powder not garlic salt, I'm not a huge salt person, then on another plate I put flour on it. I cut up the mozzarella to desired size, dipped it in the egg mixture, then the bread crumb mixture, back in the egg mixture, then into the flour, back into the egg mixture, and finally back into the bred crumb mixture. Seems like a lot, but it gave it great flavor and a good breading on it (we liked it with a little bit of a thicker breading)
side note: I used my hands and had to wash them after making a few mozzarella sticks because the mixture would stick to my hands, so if you don't like getting your hands dirty I don't suggest this for you. =)
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I modified this recipe after trying making it the way listed above. It didn't have the flavor...