Reviewed: Sep. 28, 2011

They were delicous, but really really messy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Beverly Hills, California, USA

Reviewed: Sep. 25, 2011

Made them according to directions and wasn't pleased. The second time I made them, I replaced the Italian seasoned bread crumbs with panko plus 2 teaspoons of Italian spice. The panko was the key to a marvelous cheese stick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JoyLynne

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Sep. 25, 2011

Amazing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amac1407

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

This is an easy recipe to use and thye taste very good. The only problem I had was getting the bread crumbs to stick to the cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yams15

Cooking Level: Intermediate

Reviewed: Sep. 23, 2011

My kids could not have been more excited when they got home from school and discovered what I had made. They loved them and devoured them. Theses are a constant request in this house.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Sep. 20, 2011

I love it.. It was very easy and very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vicky0601

Reviewed: Sep. 19, 2011

amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marisa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 17, 2011

Awesome! I cut the string cheese in half. I did end up with a lot of the bread crumb & the flour mix leftover.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

( Update!!! ) I tried these again used panko bread crumbs and double dipped them in the mixture very Good!!! did not care for these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 7, 2011

Yum! Although I just used string cheese, beaten eggs and Italian breadcrumbs. I cut the string cheese into 4 bite size pieces, dipped in egg then bread crumbs. Then I repeated by dipping the cheese back into the egg and then bread crumbs. I also fried them in olive oil since I didn't have anything else on hand. They are yummy!! Even without sauce! I might eat them all before my kids get them for an after school snack :)

Was this review helpful? [ YES ]
0 users found this review helpful