Only 4 stars because needs a double coating. Also, I used an 8 oz bar of Mozz ($1.50) and got 16 sticks. Good deal I think and creamier end result. You don't need to buy those cheese sticks or string cheese. Try using a toothpick poked into each cheese stick when dipping/breading - works great, no messy hands! Drop in crumbs, shake; poke again to transfer. Other slight change: I use a panko style crumb that I make & season myself. I didn't need recipe amounts of flour/cornstarch mix - only 2 T of each in a covered bowl, seal & n shake em around. I use a deep fryer I set @350. Cooking goes FAST (even if frozen). As soon as I see any tiny spot start to ooze cheese...out they come! Will also try some different types of cheese like pepper jack and provolone as well. I do freeze (uncooked) as I can only eat 4 at a time. Heck, they come frozen at the store, right? I would presume if you only do one coating, you may have a big mess. Thanks for the start & with a few minor tweaks, these are great.
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Only 4 stars because needs a double coating. Also, I used an 8 oz bar of Mozz ($1.50) and got...