These were pretty good. I used a 1 lb block of mozzarella cheese and cut them into little rectangles. I did have to batter the cheese twice, which meant I had to double the egg and flour mixture. I froze the cheese for 20 mins before frying them and a few still leaked. I did make more than what we could eat in one sitting, so I froze the rest. When I cooked them, they didn't leak so maybe that's the secret. I wanted to mention that using the block cheese made the sticks very stringy just like the restaurants (I read some reviewers complain that their sticks did not pull strings when eaten). Anyhow, I don't think it was worth the mess/ trouble because they tasted just like the frozen kind.
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