Reviewed: May 15, 2012

I loved this recipe! But the cheese sticks aren't very good quality cheese. So I bought a chunk of mozzarella cheese that was very good quality. I cut them in small, long square sticks. SO GOOD!! And take less time to cook. About 10 seconds! Hope I helped!

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Reviewer:

remley

Reviewed: May 14, 2012

I did not like this for my mozz sticks AT ALL. I prefer the light fluffy coating...and this was just weird....and super salty!

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Reviewer:

alobrien

Reviewed: May 10, 2012

Made this with my high school cooking class....they were a huge hit! These kids order cheese sticks for lunch at a local resturant twice a week and they said these are way better! They liked them so much we are making them for the second time today! Thanks for the recipe.

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Reviewer:

KellyT

Reviewed: Apr. 14, 2012

This was a very quick and easy recipe for fried mozarella sticks! My family absolutely loved them... We will be making these again. Thanks for sharing!

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dani.tiedemann

Reviewed: Apr. 2, 2012

Very tasty and easy to do - definitely be making again

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DaisyPersian

Cooking Level: Expert

Reviewed: Mar. 19, 2012

yum o

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yahchris

Reviewed: Mar. 9, 2012

These were okay, but that's all.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 26, 2012

Had a difficult time getting the flour to stick to the cheese. Definitely had to double dip in order to get the crumbs(homemade) to adhere. Next batch we will dip in buttermilk then flour (as with the fried ravioli recipe on this site) for a better result. Kids enjoyed them though, will make again with changes.

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Reviewer:

What's for dinner, mom?

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Cooking Level: Expert

Reviewed: Feb. 21, 2012

The flavor of these were okay but the minute they cooled the slightest bit they no longer had a good flavor. I also found that double dipping in the breadcrumbs kept them together better.

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Reviewer:

mommylady2010

Cooking Level: Intermediate

Home Town: Clay City, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

Reviewed: Feb. 20, 2012

Turned out perfect! Best thing about this recipe is you can used cheddar sticks or mozza cheddar twisty sticks. Yes it is messy but that is because of the egg mixture but the taste is worth it!

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