The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2009
These were delish! I took advice from other reviewers and just mixed the flour and cornstarch in with the breadcrumbs and did a double coating. I will try freezing the cheese before using next time as others suggested to keep the cheese from oozing, which mine did but was still a hit! Thanks for this fab recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 25, 2009
I loved these. I think next time I might add more spices to the bread crumbs. I also doubled the coating as others have suggested. The only problem I had with them was that the cheese was not as soft as I would have liked it to be. I will definitely be using this recipe often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ceanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2009
These were good, but need a bit more seasoning. Also, I double breaded and they still leaked cheese a bit, so next time I will triple bread and then refrigerate for 15 minutes before frying. There will definitely be a next time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2009
Wonderful recipe! These were so easy to make and taste great! Few changes: I used a 1/2 lb block of pepper jack cut into 12 pieces (all I had), plain flour, and due to the flavored cheese, I didn't season the breadcrumbs (just the sauce). I also double dipped them as other people here suggested. Overall, great recipe, really cheesy and hardly any mess! I'll never waste money on restaurant cheese sticks again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2009
I cut my cheese sticks in half to make them two short sticks instead of long ones. double dipped too! Next time I'll turn my oil down as they browned a bit fast and the cheese didn't get as gooey as I wanted. I'm new to frying things on the stove in a pan so it's my fault, not the recipe's. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lynchburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by amandak23k
Reviewed: Nov. 11, 2009
AMAZING. These turned out way better than I thought they would. First I dropped the carton of eggs then my daughter dropped the canister of bread crumbs, so I really thought these weren't going to turn out. I cut my cheese sticks in half. I let my daughter put them in the flour mixture then I dipped them in the eggs then the breadcrumbs and eggs again and breadcrumbs again. I let them rest on a plate for about 5 min. while the oil was heating all the way up. They really do only take about 30 seconds to fry. Can't wait to make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2009
Loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2009
Wonderful! Not exactly like at a restaurant, but close enough. This is being added to my appetizer repertoire.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by partypal

Cooking Level: Intermediate

Home Town: Hinsdale, New Hampshire, USA
Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2009
Love it. Always wanted to know how to make these and the kids love helping me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
Hubby and I really enjoyed these. The only big issue we had was that the cheese wasn't melty inside the breading. Not sure if we need to try a different brand of cheese stick, or lower the temp and fry a bit longer. The flavor the the breading was great though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2009
Very good recipe - I used Italian bread crumbs which I all ready had so omitted salt and seasonings, did the double dip method as recommended by others, cut fresh mozzarella into finger sized pieces,deep-fried them in sauce pan - They were crispy on the outside and melty on the inside - delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2009
Awesome "bar" snack! My fiance made these for me and I loved them! 1. We didn't use nearly the amount of flour/cornstarch so I would cut that in half. 2. We also cut our cheese sticks in half which was the perfect size for our small saucepan. 3. Plain breadcrumbs + 2 tsp Italian seasoning. 4. Followed the dipping order. 5. Did NOT use a quart of oil . . . we just fried them in our medium saucepan, a few at a time. Just be careful not to overfill the pan with oil or add too many cheese sticks at a time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
I don't have a fryer anymore, but pan fried these in olive oil instead. I completely coated the pan, and they came out nice and brown. I didn't need to freeze the cheese beforehand, since the pan allowed me to keep a close eye on them. They also keep their nice rectangular shape in the pan, whether they are too cooked or not.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by inounvme
Reviewed: Oct. 6, 2009
As suggested by another member the sticks were frozen before dipping. Also the dipping process was performed twice. Duplicating the dipping process fully covers the cheese. Also, you can use a skewer to hold the chesse while dipping. Make sure to use deep bowls and/or tilt the bowls while dipping with the skewer this will give them a full coat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2009
Yep, just make sure they are coated twice!! Also, we think the sticks should be cut in half previous to coating/cooking. Better finger sized.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2009
Truly Excellent! I followed this recipe exact, except I coated these 3 times, because we prefer a thicker coating. I let them set up (dry) about 20 minutes between coatings. I left the sticks whole, I didn't cut them in half. I was told these are the best mozzarella sticks anyone has ever had from any restaurant. I was asked to make several batches so they could be frozen for later use. Triple breading these is time consuming, but so worth it. I didn't have any problem with cheese leakage either. I served these with marinara sauce for dipping. I can't wait to make these again very soon. Thank you :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2009
I loved these!!!! cut the cheese sticks in half cuz they seemed too long for the recipe. Only thing was i had a TON of coating left over...breadcrumbs, flour, and egg. Only used 2 cups of oil...turned out fine. Dee-Lish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
I followed DIANE73162's advice and they turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Alaena39
Reviewed: Sep. 12, 2009
This was a pretty good recipe. I tried one batch using the information as is, and the mozzarella sticks did not hold their shape too well as there was leaking. The second batch I double coated and they came out so much better. I didn't have garlic salt, so I used 1/2 garlic powder and 1/2 salt, although I think I will just use garlic powder next time because they didn't need the salt in my opinion. I also didn't have a mess, I picked up the sticks and dipped them in all the ingredients carefully using tongs and none of the coating was removed...easier to take care of my 4 month old when I don't have to constantly wash my hands! All in all, good recipe, fun to make and the best part...a great way to use up leftover mozzarella!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2009
These tasted great! I will make them again. Now I had leakage bad, but my kids and I still ate them and they were a great snack. Next time I will double coat. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 303) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?