Fried Mortadella Sandwich Recipe - Allrecipes.com
Add a Photo
Fried Mortadella Sandwich
Raise the fried bologna sandwich to incredible new heights! See more
  • READY IN 1 hr

Fried Mortadella Sandwich

Recipe by  

"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
  3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
  4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
  5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
  6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 16, 2012

WOW this one hurt when we ate it.

 
Sep 28, 2014

Fantastic..... I want more of this guys recipes!!!!!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 775 kcal
  • 39%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 295 mg
  • 98%
  • Fat
  • 44.4 g
  • 68%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 38.6 g
  • 77%
  • Sodium
  • 1736 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Fried Mortadella Sandwich

Raise the fried bologna sandwich to incredible new heights!

Ponzu Chicken Sandwich

See how to make a Thai-inspired marinated chicken sandwich.

Pulled Pork Pesto Sandwich

The best of the South meets the freshest flavors of Italy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States