Reviewed: May 13, 2009

my mom use to make them for me, now i can make them for my family, thank you alot for this recipe.

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beloved

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Reviewed: May 12, 2009

Interesting. Now, I was always led to believe that cooking morels in anything but butter is a bit sacrilegious. However, I was curious. I fried a few in oil and after trying them, fried the rest in butter. I won't try frying them in oil again. Butter + Morels = Heaven. I also made some morels the usual way I prepare them for my fiance (egg and flour), but he admitted that this breading was pretty tasty. So, 4 stars because the breading was tasty. Bottom line: replace the oil with butter! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 15, 2008

I'm a native Missourian, so morels are an annual treat, but this was the first year I had undertaken cooking them myself. This recipe is PERFECT, just like the morels my grandmother used to fry!

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Chassica

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 3, 2008

I too was raised on Morels here in Iowa. I am 69 and have honed my methods. I agree, you need to soak in brine just long enough to kill all of the bugs that also love Morels. I quit using cracker crumbs years ago and now use Bisquick. My yearly gorge of all the morels my son-in-law can provide is also fried in butter. Also, morels are delicious when sauteed with rib eyes and/or chicken breasts with a touch of garlic. DELICIOUS!

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Alta B.

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Reviewed: Apr. 17, 2008

Definitely soak in salt water and Definitely fry in butter. Good Stuff~

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Debpax

Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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Reviewed: Apr. 12, 2008

Yum! I used regular, thickly sliced mushrooms and this was great. I didn't have saltines on hand, so I used reduced fat Keebler Club crackers. I also added some garlic pepper and garlic salt to the cracker mixture. This turned out awesome. I served w/ranch dressing.

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 2, 2008

As a child i was raised on morels and an addiction to thier special unique flavor was created that I can never get away from. my parents and i would literally collect large grocery bags of them and she would fry them in BUTTER with a crispy thin batter. oooh my gosh, i can still taste the flavor of them and never knew the expensive addiction she was creating. i have often bought $60 or $70 worth of morels just to make a dinner of them (yes i know sick but true. lol). anyway, such sweet memories were relived as i tasted this excellent recipe but i do agree with the above reviewer, frying them in butter is a NECESSITY.

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