Fried Morel Mushrooms Recipe
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Fried Morel Mushrooms

By: SWENSONL  
"These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 306 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 appetizer servings
 

Ingredients

  • 1 pound morel mushrooms
  • 1/2 cup oil for frying
  • 2 eggs
  • 3/4 cup milk
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • salt and black pepper to taste

Directions

  1. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
  2. Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
  3. When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 10.1g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Alta B. 
I too was raised on Morels here in Iowa. I am 69 and have honed my methods. I agree, you need... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by PRETTYDELPHINIUM 
I like to cook my morels this way but in butter instead of oil. It gives the mushrooms much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by SeaCoastSteven 
As a child i was raised on morels and an addiction to thier special unique flavor was created... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by SWENSONL 
This was my recipe, I like the butter idea too. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Debpax 
Definitely soak in salt water and Definitely fry in butter. Good Stuff~ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Interesting. Now, I was always led to believe that cooking morels in anything but butter is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Chassica 
I'm a native Missourian, so morels are an annual treat, but this was the first year I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by ColleenK. 
Yum! I used regular, thickly sliced mushrooms and this was great. I didn't have saltines on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by beloved 
my mom use to make them for me, now i can make them for my family, thank you alot for this... MORE

 
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