Fried Matzoh Recipe - Allrecipes.com
Fried Matzoh Recipe
  • READY IN 30 mins

Fried Matzoh

Recipe by  

"A delicious fried egg dish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat vegetable oil in a non-stick frying pan over low heat.
  2. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
  3. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
  4. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
  5. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
  6. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
  7. Slide matzoh 'pancake' onto a plate.
  8. Place remaining 1/2 tablespoon butter in hot pan.
  9. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
  10. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 23, 2012

This sounded like an original idea for breakfast so I thought I'd give it a try. It sounded a little bland for us so I added some sauteed onion and some cheese and more salt and pepper. Even with that it was still bland. My husband felt perhaps if you put salsa on it it would be better. I tried it with some sour cream on top like you would do for a potato pancakes and that made it more interesting. I also tried a bit with a spicy sour cream jalapeno cheese dip and that seemed to do the trick. I made two of these since the recipe was for one serving but actually one was plenty for two people. I'll reheat the other one and try it with the salsa tomorrow.

 
Apr 17, 2014

I only had onion matzoh. Added a pinch of onion powder to the egg mixture. Served them sprinkled with a little ground black pepper and sour cream. Yummy.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 454 mg
  • 151%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 876 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Fried Eggplant

See a quick-and-easy way to make perfect fried eggplant.

Fried Mortadella Sandwich

Raise the fried bologna sandwich to incredible new heights!

Kelli's Fried Green Zucchini

A re-imagined version of fried green tomatoes using zucchini.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States