The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 1, 2010
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Naples, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 31, 2009
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Broiled Lobster Tails

See the simple, less messy way to cook lobster.

Play Video Play Video
Buttermilk Fried Chicken

Chef John’s buttermilk fried chicken is impossibly crispy and tasty.

Play Video Play Video
Lobster Scrambled Eggs

Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States