Fried Lobster Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2013
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender. I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe...
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Photo by Jan Shamasko

Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA

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Reviewed: Aug. 1, 2010
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Naples, Florida, USA

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Reviewed: Dec. 31, 2009
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
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12 users found this review helpful

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Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA

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