Recipe by patty cox
"A very unusual but tasty way to eat Florida lobster."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
lobster tails, shelled
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender.
I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe...
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how simple it is to get perfect, succulent steamed lobster.
See the simple, less messy way to cook lobster.
A quick and easy recipe for Cajun fried tilapia.