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Fried Lobster

By: patty cox  
"A very unusual but tasty way to eat Florida lobster."

Rating: This weblink has been rated 5 times with an average star rating of 1.8 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cornstarch
  • 1 cup milk
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 4 lobster tails, shelled

Directions

  1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  2. In another small mixing bowl combine the milk and eggs, mix well.
  3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 794 | Total Fat: 33.6g | Cholesterol: 254mg

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