Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 

Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 

Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 

Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl 
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 

Irish Soda Bread IV

Submitted by: Linda 
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Irish Soda Bread III

Submitted by: Sharon Spencer 
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf. 

Photo of: Irish Soda Bread I

Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters 
A white soda bread with sour cream and raisins, this rich version is cake-like in texture. 

Photo of: Irish Breakfast

Irish Breakfast

Submitted by: jenn 
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side. 

Photo of: Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread

Submitted by: ChristinaBunny 
This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy! 
 
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