Fried Irish Soda Farls Recipe
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Fried Irish Soda Farls

By: Ita  Supporting Member (Click to learn more about Supporting Membership)
"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 416 people have saved this

Prep Time:
2 Min
Cook Time:
6 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 prepared soda bread farl
  • 1 tablespoon olive oil for frying
  • 1 pinch salt, or to taste (optional)

Directions

  1. Split the soda farl in half horizontally.
  2. Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Footnotes

  • Editor's Note
  • Make your own farls with our delicious recipe, Irish Soda Farls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 8.4g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by EILISH40 
This brings back childhood memories, but my mum always fried the bread along side bacon -... MORE

 
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