"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry." — Ita
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prepared soda bread farl
olive oil for frying
salt, or to taste
This brings back childhood memories, but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry! Thanks - you can guess I am from Ulster.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Irish Soda Farls
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 76
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