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Fried Irish Soda Farls

By: Ita

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Rate/Review | Read Reviews (1)

Prep Time:
2 Min

Cook Time:
6 Min

Ready In:
8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 prepared soda bread farl
1 tablespoon olive oil for frying
1 pinch salt, or to taste (optional)

Directions

Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.