Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 

Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 

Photo of: Irish Potato Casserole

Irish Potato Casserole

Submitted by: Sue 
Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful. 

Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 

Photo of: Irish Potato Cake

Irish Potato Cake

Submitted by: nanniesue 
Old potato cake recipe of my grandmother's. Good served with fruit. 

Photo of: Irish Champ

Irish Champ

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 

Photo of: Irish Potato Candy

Irish Potato Candy

Submitted by: SAUNDRA 
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut. 

Photo of: Irish Breakfast

Irish Breakfast

Submitted by: jenn 
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side. 

Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 

Buttermilk Potato Fried Chicken

Submitted by: Kathy 
A batter of buttermilk and potato flakes results in a rich variation of fried chicken. 
 
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