Fried Irish Potato Farls Recipe
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Fried Irish Potato Farls

By: Ita  Supporting Member (Click to learn more about Supporting Membership)
"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 326 people have saved this

Prep Time:
2 Min
Cook Time:
6 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 8.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by minniemoo1 
A staple in our family for generations. I make them for my own children all the time. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by patsy 
these are delicious and can also be put into a toaster and heated then slathered in butter and... MORE

 
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