Even though I had to modify the recipe a bit (by adding a LOT more cinnamon), I'm still giving this recipe 5 stars. Simply put, it's the perfect fried ice cream recipe. Since I don't have much patience when it comes to dessert, I only froze the ice cream long enough to crush the corn flakes, mix in the cinnamon, and beat the eggs. It was just delicious as written, however I plan to add toasted coconut the next time I make it. Thanks for sharing this recipe with us.
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Even though I had to modify the recipe a bit (by adding a LOT more cinnamon), I'm still giving...