I enjoy fried ice cream very much. It is one of my favorite desserts. Although this recipe is very similar to what you would get at a Mexican restaurant, I've found a way to make this dessert without frying it and with much more flavor. In a medium heat skillet, I combine 1/4 cup butter, 1/3 cup flaked sweetened coconut, 1/3 cup chopped pecans, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon and 1/2 cup flour. I stir everything until crumbly and golden brown. Then, I let it all cool down. I make the ice cream balls and roll them in the crumbly mixture and put them in the freezer covered until ready to serve. Then, I drizzle them with honey. I think this way is easier and has a lot more flavor.
Was this review helpful?
29 users found this review helpful
I enjoy fried ice cream very much. It is one of my favorite desserts. Although this recipe is...