YUM!!!!!!! Excellent, just like Chi-Chi's Mexican Restaurant! I used a mixture of corn flakes, cinnamon (lots) and crushed vanilla wafers, and coated the frozen ice cream balls in corn syrup instead of egg whites before rolling it in the dry mix. The frying part only takes a few seconds - be ready to take them out right away. I drizzled each one with honey and topped with whipped cream, and got rave reviews from everyone in the family! This was a great recipe and I am very impressed with myself that I was able to make fried ice cream just like the restaurants do! :)
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YUM!!!!!!! Excellent, just like Chi-Chi's Mexican Restaurant! I used a mixture of corn flakes,...