Reviewed: Apr. 27, 2004

Very good to eat but tough to deal with because you get the batter stuff all over your hands.

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Reviewed: Mar. 16, 2004

This was excellent! I also mixed all of the dry ingredients together and double dipped before frying. The tomatoes I got were really firm which I wasn't crazy about. Next time I'm going to try this tasty coating on red tomatoes which I think will be delicious!

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Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 10, 2004

Very simple, easy to make. I could not find any green tomatoes, so I just used red vine tomatoes and they tasted great!

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KITTLES1

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Cumberland, Maryland, USA

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Reviewed: Oct. 28, 2003

This is the best recipe that I've used. I've tried flour which was good but a little plain. Tried corn meal and it was a little too crunchy. But the crackers and butter make the tomatoes super yummy.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2003

This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that have a little "give" to them. I found that the batter was really enough to cover about 2 tomatoes. I used 1/2 butter and 1/2 olive oil in the frying pan. I cut the salt in 1/2 and it definitely needed more - I would use the entire amt. Also, I sprinkled the tomatoes with Pecorino cheese after frying and served with spaghetti sauce. My husband and I loved it, the kids weren't too crazy about it. Great recipe, Beth!

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 16, 2003

I followed the directions except, as someone else mentioned, I mixed the cracker crumbs in with the flour and double dipped. I loved the taste of the buttery cracker coating but I'm not sure that I like green tomato's. Maybe I'll try something similar with other vegetables. (Zucinni?)

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BAHAPPY12

Cooking Level: Expert

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Reviewed: Oct. 29, 2002

This was my first attempt at fried green tomatoes.My husband and I both loved the results. This recipe seems to be fool proof as I got a little ahead of myself in preparing the fry coating and mixed all the dry ingredients together. I just dipped into egg, then dry mix, then repeated. I had one less dirty dish to clean. It worked wonderfully. Thanks Beth.

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Reviewed: Aug. 16, 2002

These were awesome! Its the first time I made fried green tomatoes(used cucumbers too!) that the coating stayed on when I cooked them! They were yummy, even my 2 year old twins ate them. Thanks for the recipe!

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