Delicious! Like other reviewers have said, the coating stays on the tomatoes very well, with only a small amount lost in frying. To prevent the butter from burning, I used about 4 Tbs of butter and 4 Tbs of olive oil. The only thing I disliked about these is that the finished product was a little bland, so we sprinkled them with a little salt. Next time, though, I think I'm going to use Old Bay instead to really give them a kick. I served these as a side dish with chicken fried chicken along with JP's Big Daddy Biscuits from here at AllRecipes and country gravy.
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Delicious! Like other reviewers have said, the coating stays on the tomatoes very well, with...