My grandmother gave me some green tomatoes and I had no clue what to do with them. I searched for this recipe and it was a huge hit with my husband and grandfather who have had these before. I also had trouble with the butter burning and for some reason, with the cracker mixture sticking completly. I will be making this recipe again though.

I absolutely love this recipe..this is the third time this week I have made fried green tomatoes..2nd time I used corn meal and they didn't turn out that great...but the two other times I used crackers and they turned out delicious..I also sprinkled a little lemon pepper for zest.

This is it, look no further!

Here's a secret that I learned from a special friend in Georgia when she made "FGT"...she used a mixture of yellow corn meal and flour and she seasoned the egg batter with soul seasoning, then cooked in bacon grease...(she's an old timer)Just thinking about this makes my mouth water! Yummy & delicous!!!

First time trying fried green tomatoes. Loved 'em!

I absolutely loved this recipe. I have never been able to find one I liked that much but this one takes the cake. Edith-Paola Kansas

Such a wonderful recipe! I also used ritz crackers instead of saltines. I took a baguette of sourdough bread and cut it into pieces and toasted the bread. I then used a raspberry peach jam (or chutney), and spread a thin layer onto the toast...placed the fried green tomato on top and a dollop of jalapeno pimento cheese on top of that. Trust me...it's an incredible combination. I made over 60 of them and not a single one was left.

My husband was impressed. I added some pepper and salt free all purpose seasoning to the crackers.. and a dash of hot sauce to the eggs for taste.. I dip the flour then the eggs then the crackers.. crunchy and yummy ..serve hot with some garlic aoli or ranch on the side..

My Father-in law brought over some green tomatoes from his garden- and this recipe was a hit! The crackers had such nice texture and were perfectly salty which evened out the acidity of the tomatoes. Great recipe- I highly recommend!

These are wonderful!! I remember trying fried tomatoes as a child and hated it. How times (and taste buds!)have changed! I made the recipe according to directions, and I also added a little Lawry's seasoning (just a pinch) for a little extra flavor. They turned out great! I will definately make again!

My first time making fried green tomatoes, turned out great! I sprinkled with parmesan cheese for extra flavor, Yummy!

I tried this version after misplacing my mom's recipe. Thought it was absolutely delicious! I'd never tried the cracker coating before, we always used cornmeal. Will definitely make these again.

These were awesome!! As some reviewers suggested, I did use Ritz instead of saltines. They were just like the local restaurant makes. I also recommend making the Remoulade Sauce a la New Orleans from this site to go with it. To die for!!

I loved this!! I had never had fried green tomatos before, but we will definiately make again. The only change I made was that I was out of bread crumbs, so I used stuffing mix that I crushed.

These were perfect! I love fried green tomatoes but have had trouble in the past with them. I tried this recipe and one that called for cornmeal and this one is much better! The cornmeal was too gritty. These came out crispy and delicious. I did use lemon pepper I found in another recipe and it was great!

I gave this 3 stars because the butter burns and there's not enough seasoning. Good basic recipe if you add your own touches to it. I use half canola oil/half bacon grease. You really can't beat the flavor that bacon grease gives the toms. Also I dip the toms in seasoned flour(to make the coating stick to the toms),then egg, and then your favorite cracker crumbs. If you mix the cracker crumbs with the flour (like others suggest) you just don't get enough cracker. I agree with adding a pinch of garlic powder, onion powder and cayenne. I served it with Burgerville special sauce (known to you great Northwesterners!) It was awesome!

These are really good and easy to make! Even my children, who resisted trying them loved them. Not a healthy dish, but certainly yummy!

Loved these! I used vegetable oil, as it doesn't seem to burn as easily as olive oil (which I usually use).