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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2008
My grandmother gave me some green tomatoes and I had no clue what to do with them. I searched for this recipe and it was a huge hit with my husband and grandfather who have had these before. I also had trouble with the butter burning and for some reason, with the cracker mixture sticking completly. I will be making this recipe again though.
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ILike2Cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2008
I absolutely love this recipe..this is the third time this week I have made fried green tomatoes..2nd time I used corn meal and they didn't turn out that great...but the two other times I used crackers and they turned out delicious..I also sprinkled a little lemon pepper for zest.
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doobie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 9, 2008
This is it, look no further!
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NURSEARS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 5, 2008
Here's a secret that I learned from a special friend in Georgia when she made "FGT"...she used a mixture of yellow corn meal and flour and she seasoned the egg batter with soul seasoning, then cooked in bacon grease...(she's an old timer)Just thinking about this makes my mouth water! Yummy & delicous!!!
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Rebecca
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Cooking Level: Expert
Home Town: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 28, 2008
First time trying fried green tomatoes. Loved 'em!
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apriulsun66
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 26, 2008
I absolutely loved this recipe. I have never been able to find one I liked that much but this one takes the cake. Edith-Paola Kansas
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Edith
Cooking Level: Intermediate
Home Town: Mineral Wells, Texas, USA
Living In: Paola, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 18, 2008
Such a wonderful recipe! I also used ritz crackers instead of saltines. I took a baguette of sourdough bread and cut it into pieces and toasted the bread. I then used a raspberry peach jam (or chutney), and spread a thin layer onto the toast...placed the fried green tomato on top and a dollop of jalapeno pimento cheese on top of that. Trust me...it's an incredible combination. I made over 60 of them and not a single one was left.
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CDPAIGE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 16, 2008
My husband was impressed. I added some pepper and salt free all purpose seasoning to the crackers.. and a dash of hot sauce to the eggs for taste.. I dip the flour then the eggs then the crackers.. crunchy and yummy ..serve hot with some garlic aoli or ranch on the side..
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Brenda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2008
My Father-in law brought over some green tomatoes from his garden- and this recipe was a hit! The crackers had such nice texture and were perfectly salty which evened out the acidity of the tomatoes. Great recipe- I highly recommend!
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Shoelessrose
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2008
These are wonderful!! I remember trying fried tomatoes as a child and hated it. How times (and taste buds!)have changed! I made the recipe according to directions, and I also added a little Lawry's seasoning (just a pinch) for a little extra flavor. They turned out great! I will definately make again!
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Debbie R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2008
My first time making fried green tomatoes, turned out great! I sprinkled with parmesan cheese for extra flavor, Yummy!
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lynnmarie62
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
I tried this version after misplacing my mom's recipe. Thought it was absolutely delicious! I'd never tried the cracker coating before, we always used cornmeal. Will definitely make these again.
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1txncookn
Cooking Level: Intermediate
Home Town: Iowa Park, Texas, USA
Living In: Lindale, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 16, 2008
These were awesome!! As some reviewers suggested, I did use Ritz instead of saltines. They were just like the local restaurant makes. I also recommend making the Remoulade Sauce a la New Orleans from this site to go with it. To die for!!
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TARAWVU
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Cooking Level: Expert
Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
I loved this!! I had never had fried green tomatos before, but we will definiately make again. The only change I made was that I was out of bread crumbs, so I used stuffing mix that I crushed.
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Reviewer:

Cindy Lou
Cooking Level: Intermediate
Home Town: Guide Rock, Nebraska, USA
Living In: Shawnee, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
These were perfect! I love fried green tomatoes but have had trouble in the past with them. I tried this recipe and one that called for cornmeal and this one is much better! The cornmeal was too gritty. These came out crispy and delicious. I did use lemon pepper I found in another recipe and it was great!
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amyavalyn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
I gave this 3 stars because the butter burns and there's not enough seasoning. Good basic recipe if you add your own touches to it. I use half canola oil/half bacon grease. You really can't beat the flavor that bacon grease gives the toms. Also I dip the toms in seasoned flour(to make the coating stick to the toms),then egg, and then your favorite cracker crumbs. If you mix the cracker crumbs with the flour (like others suggest) you just don't get enough cracker. I agree with adding a pinch of garlic powder, onion powder and cayenne. I served it with Burgerville special sauce (known to you great Northwesterners!) It was awesome!
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Reviewer:

Freckles
Cooking Level: Expert
Living In: Show Low, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
These are really good and easy to make! Even my children, who resisted trying them loved them. Not a healthy dish, but certainly yummy!
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zadimom
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
Loved these! I used vegetable oil, as it doesn't seem to burn as easily as olive oil (which I usually use).
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Reviewer:

Annabanana3