Recipe by BETHZUKE
"These wonderful country-fried green tomatoes make a great side dish for summer!"
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green tomatoes, sliced 1/2 inch thick
crushed saltine crackers
This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that have a little "give" to them. I found that the batter was really enough to cover about 2 tomatoes. I used 1/2 butter and 1/2 olive oil in the frying pan. I cut the salt in 1/2 and it definitely needed more - I would use the entire amt. Also, I sprinkled the tomatoes with Pecorino cheese after frying and served with spaghetti sauce. My husband and I loved it, the kids weren't too crazy about it. Great recipe, Beth!
Great taste but they were way to thick. I would slice the tomatoes thinner next time.
These were awesome! Its the first time I made fried green tomatoes(used cucumbers too!) that the coating stayed on when I cooked them!
They were yummy, even my 2 year old twins ate them.
Thanks for the recipe!
Try this breading to make jalapeno poppers if you like hot stuff... or even onion rings. Excellent!
I gave this 4 stars cause there is no way that I could find to fry these in butter without the butter burning.I had to use Sunflower oil. I did use Ritz crackers instead of Saltines to add more flavor. I have to say that the recipe was a good one but the butter just did not work for me.
I had never had fried green tomatoes before but always wanted to try them. I bought 2 green tomatoes about a week ago and one stayed green and the other got red, but stayed firm. I used these 2 tomatoes to make this and they were both fantastic. I used Ritz instead of saltines just because I happened to have a sleeve at home. And I also cooked them in a mixture of butter and oil. I fried mine at the next notch above medium and it was a perfect tempurature. These were delicious and I will be using this recipe again. You could even make this to make winter tomatoes taste good!
This was my first attempt at fried green tomatoes.My husband and I both loved the results. This recipe seems to be fool proof as I got a little ahead of myself in preparing the fry coating and mixed all the dry ingredients together. I just dipped into egg, then dry mix, then repeated. I had one less dirty dish to clean. It worked wonderfully. Thanks Beth.
This is the best recipe that I've used. I've tried flour which was good but a little plain. Tried corn meal and it was a little too crunchy. But the crackers and butter make the tomatoes super yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Green Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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