Fried Green Tomatoes with Shrimp Remoulade Recipe Reviews - (Pg. 2)
Reviewed: Mar. 13, 2009
Thanks so much for this recipe. I use the same ingredients but never bothered to measure, just eyeballed it. Thanks again.
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7 users found this review helpful


Photo by ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA
Photo by Christine Boutwell Mita
Reviewed: Oct. 12, 2008
This was not only my first time making fried green tomatoes, but also my first time eating them, so my first impression of the fried tomatoes themselves was that they needed some seasoning in the cornmeal. That thought flew out the window when I tasted them with the (mayonnaise-free, THANK YOU!) remoulade! Wow! What a great combination of flavors - this sauce is totally addicting, and perfectly suited for fried green tomatoes. I cannot wait to have the opportunity to serve this to guests. It looks and tastes delicious, and was actually quite easy to prepare. Thanks for sharing!
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21 users found this review helpful


Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Aug. 29, 2008
Anyone can fry great green tomatos, but the Remoulade sauce takes this dish to a whole new level. This is really good, and do yourself a favor, follow the recipe, don't deviate or mess around. When something works this good, don't fix it!
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Reviewed: Aug. 14, 2008
i REALLY liked this tho i didn't have creole mustard and scaled it down for 2...i will be very happy to make this again...thanks for the recipe...i wish i could have shared it with someone...i was impressed with the results ... it seemed very impressive...
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13 users found this review helpful


Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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