SERVINGS

INGREDIENTS (Nutrition)

• 1/2 cup Creole mustard
• 1/2 cup olive oil
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• 2 cloves garlic, chopped
• 1 tablespoon lemon juice
• 2 teaspoons minced onion
• 2 teaspoons chopped green onion
• 2 teaspoons paprika
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 teaspoons chopped fresh parsley
• 24 cooked medium shrimp, shelled and deveined
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• 1 cup buttermilk
• 1 egg
• 2 cups yellow cornmeal
• 3 large green tomatoes, sliced 1/2 inch thick
• 1/4 cup olive oil, or as needed
• 2 cups mixed salad greens
• 3 tablespoons chopped green onion