Reviewed: Aug. 9, 2009

HATE CORNMEAL AND CRACKER BREADING ON TOMATOES, THIS IS THE BEST WAY TO EAT THEM

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

smharr00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

on our farm in nys all through my childhood this is THE recipe we used. it's cheap, delicious,and with a garden that produces enough veggies for ma to can 400 quarts of veggies each year to feed 8 through the winter months, tomatoes were abundent. the only thing i do differently is fry them until they are really browned on each side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

winnifred bboomer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

My family loves this recipe. its easy and quick and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

very easy and tasty! my husband and i made these for the first time ever tonight, and they turned out great; crispy and tender. we salted and peppered them as they were draining on a thick layer of paper towels. yields a heckuva lot of FGT, so make sure you've got a crowd.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

faeriecat

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breading with some garlic powder, red pepper flakes and parmesan cheese. After double dippin in the egg and breading mix... we loved the final result!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Kookum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

very tasty, I used milk instead of the eggs

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

This is exactly the way my Grandmother and Mother have always done them and we could never get enough. Thanks for sharing a great recipe. I love these! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PAULA WOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2005

Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

COPPER30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2004

This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Donnadeety

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2002

See my other reviews of Fried Green Tomatoes.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

SSMNITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2001

This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It was a great hit! My thanks to Robin! Arizona Joan

Was this review helpful? [ YES ]
19 users found this review helpful