More Recipes Like Fried Green Tomatoes III

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Fried Green Tomatoes

Submitted by: Beth Zuke

These wonderful country-fried green tomatoes make a great side dish for summer!

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Southern Fried Green Tomatoes

Submitted by: Debbie Shilson

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

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Spicy Fried Green Tomatoes

Submitted by: LUVCEREZA

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Fried Green Tomatoes II

Submitted by: Holly

White sugar and crumbled bread crumbs coat the tomatoes in this version.

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Fried Green Tomatoes

Submitted by: Melanie Chism
Provided by: Taste of Home

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Fried Green Tomatoes I

Submitted by: Holly

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

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Baked Green Tomatoes

Submitted by: Denise Beno

Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

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