Add a photo

Fried Green Tomatoes III

By: Robin  
"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 711 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 4 large green tomatoes
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 15.4g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SSMNITA 
See my other reviews of Fried Green Tomatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by APRILFOO 
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BEARDEAR 
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by Donnadeety 
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Kookum 
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by COPPER30 
Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by PAULA WOOD 
This is exactly the way my Grandmother and Mother have always done them and we could never get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by smharr00 
This was a great recipe! They taste just like my mother's. I live alone so I only used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Jill 
very tasty, I used milk instead of the eggs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Tashaboo 
HATE CORNMEAL AND CRACKER BREADING ON TOMATOES, THIS IS THE BEST WAY TO EAT THEM MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?