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Fried Green Tomatoes III
SUBMITTED BY:
Robin
"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"
RECIPE RATING:
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(9)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup vegetable oil
4 large green tomatoes
2 cups all-purpose flour
2 eggs, beaten
salt and pepper to taste
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DIRECTIONS
Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 25, 2004 by SSMNITA
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SSMNITA
Jan. 25, 2004
See my other reviews of Fried Green Tomatoes.
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17 users found this review helpful
See my other reviews of Fried Green Tomatoes.
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Reviewed on Jan. 25, 2004 by APRILFOO
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APRILFOO
Jan. 25, 2004
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you
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16 users found this review helpful
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to...
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Reviewed on Jan. 25, 2004 by BEARDEAR
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BEARDEAR
Jan. 25, 2004
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It was a great hit! My thanks to Robin! Arizona Joan
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15 users found this review helpful
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual...
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Reviewed on Aug. 27, 2004 by Donnadeety
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Donnadeety
Aug. 27, 2004
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum
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8 users found this review helpful
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what...
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Reviewed on Aug. 6, 2005 by PAULA WOOD
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PAULA WOOD
Aug. 6, 2005
This is exactly the way my Grandmother and Mother have always done them and we could never get enough. Thanks for sharing a great recipe. I love these! :)
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4 users found this review helpful
This is exactly the way my Grandmother and Mother have always done them and we could never get...
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Reviewed on Aug. 29, 2008 by Kookum
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Kookum
Aug. 29, 2008
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breading with some garlic powder, red pepper flakes and parmesan cheese. After double dippin in the egg and breading mix... we loved the final result!
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3 users found this review helpful
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found...
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Reviewed on Jan. 25, 2005 by COPPER30
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COPPER30
Jan. 25, 2005
Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!
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3 users found this review helpful
Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best...
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Reviewed on Oct. 16, 2006 by Jill
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Jill
Oct. 16, 2006
very tasty, I used milk instead of the eggs
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2 users found this review helpful
very tasty, I used milk instead of the eggs
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Reviewed on Oct. 23, 2008 by
faeriecat
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faeriecat
Oct. 23, 2008
very easy and tasty! my husband and i made these for the first time ever tonight, and they turned out great; crispy and tender. we salted and peppered them as they were draining on a thick layer of paper towels. yields a heckuva lot of FGT, so make sure you've got a crowd.
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0 users found this review helpful
very easy and tasty! my husband and i made these for the first time ever tonight, and they...
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