Fried Green Tomatoes II Recipe - Allrecipes.com
Fried Green Tomatoes II Recipe

Fried Green Tomatoes II

Recipe by  

"Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2008

That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just because that is always how I have fried anything. I would have submitted a photo, but my husband ate all of them before I could find my camera!

 
Most Helpful Critical Review
Oct 14, 2003

You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grease and tomatoes. Drain thoroughly!!!

 

7 Ratings

Sep 04, 2007

I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe

 
Aug 27, 2009

I guess i'm more of a fan of red tomatoes!

 
Dec 08, 2009

I tried this recipe because I didn't have eggs on hand. I tried a batch per the recipe, then a few more with milk. The bread crumbs didn't stick either way. I guess the eggs are just essential!

 
Aug 22, 2012

Very tasty. I did the 3 step dip and coat method. 1st flour,2nd egg, 3rd bread crumbs with sugar.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Best Fried Green Tomatoes

See how to make traditional Southern-style fried green tomatoes.

How to Make Fried Green Tomatoes

Watch Chef John make a Southern classic.

Fried Okra

See how to make crispy fried okra.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States