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Fried Green Tomatoes II

SUBMITTED BY: MARBALET 

"Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup bread crumbs
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup vegetable oil
  • 1 pound green tomatoes, sliced 1/2 inch thick

DIRECTIONS

  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 14, 2003 by SSMNITA 
You failed to say that the tomatoes are best used while still green and sliced about 1/8th of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 23, 2008 by Lainey Dru 
That previous recipe was really harsh. I've never made these before so I experimented with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 4, 2007 by BudS 
I tried this recipe but I added a little more sugar to counteract the bitterness. I am from... MORE


 
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Nutritional Information
Fried Green Tomatoes II

Servings Per Recipe: 4

Amount Per Serving

Calories: 187

  • Total Fat: 14.5g
  • Cholesterol: 0mg
  • Sodium: 238mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 1.5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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