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Fried Green Tomatoes II

Submitted by: Holly

White sugar and crumbled bread crumbs coat the tomatoes in this version.

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Fried Green Tomatoes

Submitted by: Beth Zuke

These wonderful country-fried green tomatoes make a great side dish for summer!

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Southern Fried Green Tomatoes

Submitted by: Debbie Shilson

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Fried Green Tomatoes

Submitted by: Melanie Chism
Provided by: Taste of Home

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Best Fried Green Tomatoes

Submitted by: Diana Swenson-Siegel

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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