Fried Green Tomatoes I Recipe
Add a photo
1 of 1 Photo

Fried Green Tomatoes I

By: MARBALET  
"Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!"

Rating: This weblink has been rated 18 times with an average star rating of 3.4 Read Reviews (16)

Rate/Review | 698 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 5 tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup vegetable oil
  • salt and pepper to taste

Directions

  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 29.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by SSMNITA 
Years ago, I would have given this a better rating. However, many years of cooking (and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by JUSTJEN33 
The cornmeal didn't stick well & had no taste. Better season well & dip in egg or milk before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by SHIVERDEN 
I dipped them in egg before the cornmeal, and when they were done we sprinkled them with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by FEYDRIA 
I first tried this recipe because of the book and movie "Fried Green Tomatoes at the Whistle... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I fried the first slice according to the recipe and ended up adding a little flour to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by NANCY4488 
Try a different batter! I made the recipe with cornmeal. When fried, it made my tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by GOURMET631 
Ohhhhh...yum! This is my favorite summer splurge! Made these tonight and they are absolutely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARIM 
This wasn't very tasty for me. The cornmeal didn't get very crunchy, but maybe I was doing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by chamagirl39 
taste much better with flour,salt and pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by michellej Supporting Member (Click to learn more about Supporting Membership)
A true southern recipe! I used self rising cornmeal as this is the only way I have ever seen... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?