Fried Green Tomatoes I Recipe
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Fried Green Tomatoes I

By: MARBALET 
"Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup vegetable oil
  • salt and pepper to taste

Directions

  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 28.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 14, 2003 by SSMNITA   view full review
Years ago, I would have given this a better rating. However, many years of cooking (and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 13, 2004 by JUSTJEN33   view full review
The cornmeal didn't stick well & had no taste. Better season well & dip in egg or milk before...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 23, 2003 by SHIVERDEN   view full review
I dipped them in egg before the cornmeal, and when they were done we sprinkled them with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 6, 2002 by FEYDRIA   view full review
I first tried this recipe because of the book and movie "Fried Green Tomatoes at the Whistle...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 1, 2004 by Wilemon   view full review
I fried the first slice according to the recipe and ended up adding a little flour to the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 6, 2009 by michellej   view full review
A true southern recipe! I used self rising cornmeal as this is the only way I have ever seen...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 27, 2005 by Saveur631   view full review
Ohhhhh...yum! This is my favorite summer splurge! Made these tonight and they are absolutely...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 23, 2003 by NANCY4488   view full review
Try a different batter! I made the recipe with cornmeal. When fried, it made my tomatoes...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 30, 2006 by chamagirl39   view full review
taste much better with flour,salt and pepper.
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by MARIM   view full review
This wasn't very tasty for me. The cornmeal didn't get very crunchy, but maybe I was doing...

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