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Reviewed: Jan. 29, 2008

If you use this recipe make sure to buy fine ground cornmeal. I accidentally bought course ground and it was like chewing on un-popped corn kernels. Also, the cornmeal would not stick on its own. I would suggest using an egg/milk mixture to make a nice coating

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cheeziekt

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 18, 2007

This is one SIMPLY amazing recipe! I've tried frying green tomatoes before and they were always adequate. After trying this recipe - the lemon/pepper seems to be the key - they are outstanding! The only thing I do differently is let them sit for a few minutes after I dip them in flour. When they get a little "tackiness" to them, the coating seems to stay intact a little better.

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SugarMommy

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 7, 2007

Perfect! The lemon pepper seasoning adds a nice touch of flavor. Five stars for Melanie!

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Fried Green Tomatoes

Reviewer:

cheeziekt

Reviewer:

SugarMommy

Reviewer:

{ Heidi }