Fried Green Tomatoes Recipe
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Fried Green Tomatoes

By: Melanie Chism  
"'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 446 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 medium green tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 3/4 cup cornmeal
  • 1/2 cup vegetable oil

Directions

  1. Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by SugarMommy 
This is one SIMPLY amazing recipe! I've tried frying green tomatoes before and they were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by cheeziekt 
If you use this recipe make sure to buy fine ground cornmeal. I accidentally bought course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Perfect! The lemon pepper seasoning adds a nice touch of flavor. Five stars for Melanie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by PavlodarSwede 
Really tasty - the lemon-pepper was awesome! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by luvz2cook 
coating would'nt stick very well....need to dip in egg first and add flour perhaps MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by moose Supporting Member (Click to learn more about Supporting Membership)
Loved the recipe, the lemom pepper was the difference and made the fried tomatoes taste great. MORE

 
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