More Recipes Like Fried Green Tomato Sandwich

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Carry Cake with Strawberries and Whipped Cream

Submitted by: Rick Brown

This recipe has been in my mother's family for over 100 years. In fact the tube cake pan I use is my grandmother's which she bought in the 1930's. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy of this rendition of strawberry shortcake served with vanilla ice cream.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Cheese and Tomato Fondue

Submitted by: Denise

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Fried Green Tomato Lasagna

Submitted by: Alice Colgan Reitz
Provided by: Taste of Home

My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Fried Mozzarella Cheese Sticks

Submitted by: Nanci Renn

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Fried Artichoke Hearts

Submitted by: WolfChik9

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

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Spring Veggie Bagel Sandwich

Submitted by: Jenn G.

Home Town: Bangor, Maine, USA

Living In: Sackville, New Brunswick, Canada

The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

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Rosy's Palak Paneer

Submitted by: E. Martin

An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

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Tomato Pie I

Submitted by: Donna Walters

Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.

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