Fried Green Tomato Sandwich Recipe
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Fried Green Tomato Sandwich

By: JUMAHA  
"My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 611 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 6 (1/4 inch thick) slices green tomato
  • 1 egg, beaten
  • 1 cup yellow cornmeal
  • 1/4 cup cooking oil
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 6 (1/4 inch thick) slices red tomato
  • 2 slices pepperjack cheese
  • 2 tablespoons pickled jalapeno slices

Directions

  1. Dip slices of green tomato into beaten egg, then cover in cornmeal to coat, shaking off the excess. Heat the oil in a large skillet over medium heat. When the oil is hot, add the tomato slices. Cook until golden brown on each side, 2 to 3 minutes per side. Remove from the skillet and drain on paper towels.
  2. Wipe out the skillet with a paper towel and place it over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato, 3 slices of red tomato, a slice of pepperjack cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 852 | Total Fat: 48.4g | Cholesterol: 140mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by alemana 
Its ok. I am looking for different ways to make fried green tomato's. I thought this looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by apaige232 
This was my first time to ever try fried green tomatoes and they were good! Straight from our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Ohhhh man, this is heavenly! The only reason I didn't give it five stars? The store I stopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Ladybugcook 
This is a great sandwich! I made this before because I was looking for a different way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by PEARLIE5 
oh my gosh a fried green tomato sandwich! how perfect this time of year when i've picked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by guinea 
Delicious! It was hard finding the green tomatoes, but really worth it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Cooking 101 
My husband did not care for this but I loved it so I rate it five stars. Will make again for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by merryum 
i CUT DOWN ON THE BUTTER AND PUT THIS ON TOASTED CIABBATA (SP) BREAD. LIKE IT BETTER W FRESH... MORE

 
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