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Reviewed: Aug. 23, 2009

This was very good. I am a tomato lover, my husband not so much but loved this dish. I added italian sausage and a touch of basil and parsley. Yummy!

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K-Davis

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Reviewed: Aug. 13, 2009

This was yummy to me. I love green tomatos fixed anyway, anytime! I would cut the sugar in half or leave it out all together. This was very similar to the Tomato Parmesean at the Whistle Stop Cafe in Irondale, AL. Great recipe!

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CHIQUITAT

Cooking Level: Intermediate

Home Town: Irondale, Alabama, USA

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Reviewed: Jul. 31, 2009

the ultimate

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denny

Cooking Level: Expert

Living In: Edmond, Oklahoma, USA

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Reviewed: Jul. 8, 2009

This was really good! The recipe didnt call for lasagna noodles, but I used them anyway.

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katpayne

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Reviewed: Apr. 17, 2008

Am I stupid? I do not see green tomatoes in the list of ingredients.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Nov. 22, 2006

Just an absolutely fabulous recipe. Truly one of my favorites that I've ever gotten off of this site. I added 2 extra red tomatoes just as the other review stated, and served it over pasta. I also used a 9" x 9" pan instead of the size stated in the recipe and it worked out perfectly. It was delicious. Turns out to be a bit like eggplant parmesan...only much better! Already have made 4 dishes to put in the freezer - gotta use the veggies while we still got em.

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DON GUILLERMO

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Reviewed: Oct. 24, 2006

I'm giving this recipe 4 stars because it was delicious but it is nothing like lasagna...the fried green tomatoes pretty much melted into the sauce and became part of it. I would recommend serving this over some angel hair pasta, adding 2 more red tomatoes to the sauce, and cutting the amount of sugar and italian spices down to 1 and a half tablespoons each instead of 2. All in all this is a great way to use green tomatoes.

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