More Recipes Like Fried Green Tomato Lasagna

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Italian Sausage Lasagna

Submitted by: Becky Harrington

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Roasted Red Pepper Lasagna

Submitted by: Deborah Johnson

'A friend gave me this recipe, and it quickly became a family favorite,' says Deborah Johnson of Cody, Wyoming. 'It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.'

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Very Veggie Lasagna

Submitted by: Kim Bender

'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado.

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'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

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Shortcut Lasagna

Submitted by: Cindy Moore

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Seafood Lasagna

Submitted by: Viola Walmer

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. --Viola Walmer, Tequesta, Florida

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Chicken Lasagna Rolls

Submitted by: Darlene Brenden

Darlene Markel takes pasta to new heights with this clever creation. She rolls a cheesy mixture of chicken and broccoli into lasagna noodles, making enough for two dinners. 'It's nice to have a pan of these roll-ups in the freezer for unexpected company,' says the Salem, Oregon cook.

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No-Noodle Lasagna

Submitted by: Mary Moore

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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Meatless Lasagna

Submitted by: Sharon Allen

'This saucy lasagna is one of my specialties,' says Sharon Allen of Allentown, Pennsylvania. 'It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime.'

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Ziti Lasagna

Submitted by: Dorothea Rickner

Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread.