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Fried Green Tomato Lasagna

By: Alice Colgan Reitz  
"My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 224 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large ripe tomatoes, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons sugar
  • 2 tablespoons Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 5 tablespoons butter or margarine
  • 4 large tomatoes, cut into 1/4 inch slices
  • 1/2 cup all-purpose flour
  • 6 tablespoons grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Directions

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. x 2 in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by COOTIESMOM 
Am I stupid? I do not see green tomatoes in the list of ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Stephanie S 
I'm giving this recipe 4 stars because it was delicious but it is nothing like lasagna...the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by DON GUILLERMO 
Just an absolutely fabulous recipe. Truly one of my favorites that I've ever gotten off of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by K-Davis 
This was very good. I am a tomato lover, my husband not so much but loved this dish. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Favorite recipes 
Tomatoes are the very first ingredient listed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by CHIQUITAT 
This was yummy to me. I love green tomatos fixed anyway, anytime! I would cut the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by denny 
the ultimate MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by katpayne 
This was really good! The recipe didnt call for lasagna noodles, but I used them anyway. MORE

 
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