Fried Green Cucumbers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2014
I have tried them this way before using the flour. I also use corn meal sometimes and my secret recipe I use crushed crackers. That adds just enough salt to the cucumbers. Use an egg and water presoak before rolling in crackers crumbs. Best way I found to crush the crackers is to place a tube of crackers inside a gallon zip-lock and seal it all but about an inch for air to escape. Then use a can of soup or veggies and roll it over the crackers until they are crumbled to your liking. The good thing about this classic is you can enjoy them all year round.
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Reviewed: Aug. 11, 2011
Yum!
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Reviewed: Jul. 8, 2010
They turn out hard rubbery when hot, when starting to cool they turn cold. Cucumbers aren't meant to be fried.
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