Reviewed: Oct. 2, 2006

Quick and easy to prepare. I used haricourt verts (thin French green beans). Adjusted the seasonings a bit for personal preference. Will make again.

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3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Sep. 28, 2004

I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.

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31 users found this review helpful

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jan. 25, 2005

Great recipe! The lemon is on the verge of being overpowering but with a little salt, it's perfect!

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1 user found this review helpful

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NURSEPIE

Cooking Level: Expert

Reviewed: Mar. 15, 2005

I didn't use any lemon or lemon zest, just the olive oil and garlic salt . It was great!

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1 user found this review helpful

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NCOUTLANDER

Cooking Level: Beginning

Living In: Lexington, North Carolina, USA

Reviewed: Sep. 9, 2005

A great side dish along with the bourbon chicken recipe. Family loved this green bean recipe!

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1 user found this review helpful

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Nancy Caron

Cooking Level: Intermediate

Living In: Center Barnstead, New Hampshire, USA

Reviewed: Nov. 27, 2005

These are my favorite veggie side dish!!

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2 users found this review helpful

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emofree

Reviewed: Apr. 4, 2006

Fast, easy and delicious. Makes a great side dish for fish.

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1 user found this review helpful

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: May 4, 2006

This was delicious and easy! Even my children liked it! I cooked them a bit longer than recommended and got almost a grilled taste, very nice.

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2 users found this review helpful

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Millyanna

Cooking Level: Intermediate

Home Town: Cumberland, Maryland, USA

Living In: Murrieta, California, USA

Reviewed: Dec. 6, 2007

My husband really liked these, and he rarely likes vegetables I make. He loved that they were still crunchy and had a good flavor.

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1 user found this review helpful

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Feb. 26, 2008

I love this. We sometimes use orange or lime to add a varity. Have yet to try grapefruit. Add some sesame seeds for an added burst of flavors.

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Reviewer:

Becca

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