Reviewed: Dec. 16, 2011

Great receipes that got my veggie hating partner to eat veggies. I did not have lemons so I used freash limes and instead of garlic salt i used a few cloves of minced garlic at the olive oil step. I also followed the advice of a reviewer andtopped the green beans with toasted seasame seeds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Jul. 21, 2011

Delicious! Made recipe as stated and loved them. Going to a family reunion soon and cant wait to introduce them to the family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamela

Reviewed: Jan. 1, 2011

Green beans can be so boring and this recipe gives them such a nice flavor. I sprinkled a liberal dose of sesame seeds over top when I was finished sauteeing them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan S

Reviewed: Sep. 1, 2010

I leave out all the lemon and ad fresh garlic. I also use about the same amount of butter as oil. Everyone loved it, the time is right. I also used fresh cracked black pepper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Helen

Cooking Level: Expert

Home Town: Coffeen, Illinois, USA

Living In: Athens, Illinois, USA

Reviewed: Jun. 24, 2010

I wasnt wowed but my husband was. He cleaned up any trace, so I will make them again. Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Feb. 25, 2010

Left out the lemon zest and thought they were plenty "lemony". Also used fresh garlic in place of garlic salt. Cut down on the oil and butter a bit too. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful