Recipe by Sophie
"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
fresh lemon juice
diagonally sliced fresh green beans
garlic salt to taste
ground black pepper to taste
These are pretty good. I love lemon, but I still left out the zest. I used about six cups of green beans and they were still a little greasy for me. I make what we call green fries which is very similar to this. I use uncut long green beans, placed in a baking dish single layer then sprayed with olive oil cooking spray and sprinkled with course ground salt and fresh cracked black pepper. Then I bake them at 400 for about 20 min. As I remove them from the oven I squeeze fresh lemon over the green beans and toss. This is still a good recipe for a change up every now and then. Green beans are my favorite vege (I could eat them every day), so its great to have a bunch of recipes for them.
I must agree with those who found the lemon a little overpowering, but can be tolerated if using a smaller amount. I first had a recipe similar to this when visiting Spain. The quality of the olive oil and lemon is what makes this a delightful side dish. Some lemons are more bitter than others and nothing can replace good olive oil which can be expensive.
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.
Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of Lemon. I'm just afraid if you're not as fond of lemons, you may not find this appealing:). It ROCKS for me though:).
This was a very easy recipe. I added about 2 tablespoons white wine and 1/2 tsp chopped garlic. I served it with Salmon w/lemon, basil cream sauce from this site and white rice. At first I thought that it would be too much lemon, but it was good!
This had way too much lemon even while omitting the lemon zest. I'm giving this a 4 though because I'll be keeping this recipe but decreasing the lemon just a bit. Also I thought there was a bit too much oil used, I had to drain the beans afterwards. But overall a good twist to an ordinary vegetable. Thanks!
I leave out all the lemon and ad fresh garlic. I also use about the same amount of butter as oil. Everyone loved it, the time is right. I also used fresh cracked black pepper.
Green beans can be so boring and this recipe gives them such a nice flavor. I sprinkled a liberal dose of sesame seeds over top when I was finished sauteeing them.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a simple, spicy Indian side dish.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.