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Fried Green Beans

SUBMITTED BY: Sophie PHOTO BY: A cook in Houston

"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.9 star rating.
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 2 cups diagonally sliced fresh green beans
  • 1 teaspoon lemon zest
  • 1 pinch garlic salt to taste
  • 1 pinch ground black pepper to taste

DIRECTIONS

  1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by A cook in Houston
These are pretty good. I love lemon, but I still left out the zest. I used about six cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by Rozanne
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by MISSSNOOP
I must agree with those who found the lemon a little overpowering, but can be tolerated if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by Tamara Grimes Lemasters
Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Andrea Alexander
This was a very easy recipe. I added about 2 tablespoons white wine and 1/2 tsp chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by QLADY642
These are my favorite veggie side dish!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by LILYP
This had way too much lemon even while omitting the lemon zest. I'm giving this a 4 though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by JDVMD
Quick and easy to prepare. I used haricourt verts (thin French green beans). Adjusted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Millyanna
This was delicious and easy! Even my children liked it! I cooked them a bit longer than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by dolcevita
Not good..recipe didnt work. too oily, not crunchy enough. MORE

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Recipe Submitter:

Sophie
Photo by Sophie
Cooking Level: Intermediate
Home Town: Colusa, California, USA
Living In: Cayce,