Fried Green Beans Recipe
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Fried Green Beans

By: Sophie 
"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 2 cups diagonally sliced fresh green beans
  • 1 teaspoon lemon zest
  • 1 pinch garlic salt to taste
  • 1 pinch ground black pepper to taste

Directions

  1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 9.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2006 by A cook in Houston   view full review
These are pretty good. I love lemon, but I still left out the zest. I used about six cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2004 by Rozanne   view full review
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2005 by MISSSNOOP   view full review
I must agree with those who found the lemon a little overpowering, but can be tolerated if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2004 by Tamara Grimes Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2005 by LILYP   view full review
This had way too much lemon even while omitting the lemon zest. I'm giving this a 4 though...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2006 by Andrea Alexander   view full review
This was a very easy recipe. I added about 2 tablespoons white wine and 1/2 tsp chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2010 by Helen   view full review
I leave out all the lemon and ad fresh garlic. I also use about the same amount of butter as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 2, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy to prepare. I used haricourt verts (thin French green beans). Adjusted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by Susan S   view full review
Green beans can be so boring and this recipe gives them such a nice flavor. I sprinkled a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 3, 2008 by Elisa   view full review
This recipe was great! I added some water to it and then covered it to let it steam them a...

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