Fried Green Beans Recipe
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Fried Green Beans

By: Sophie  
"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"

Rating: This weblink has been rated 36 times with an average star rating of 3.9 Read Reviews (27)

Rate/Review | 1,913 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 2 cups diagonally sliced fresh green beans
  • 1 teaspoon lemon zest
  • 1 pinch garlic salt to taste
  • 1 pinch ground black pepper to taste

Directions

  1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 9.7g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by A cook in Houston 
These are pretty good. I love lemon, but I still left out the zest. I used about six cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by Rozanne 
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by MISSSNOOP 
I must agree with those who found the lemon a little overpowering, but can be tolerated if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by LILYP 
This had way too much lemon even while omitting the lemon zest. I'm giving this a 4 though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by Tamara Grimes Lemasters 
Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Andrea Alexander 
This was a very easy recipe. I added about 2 tablespoons white wine and 1/2 tsp chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by JDVMD 
Quick and easy to prepare. I used haricourt verts (thin French green beans). Adjusted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Millyanna 
This was delicious and easy! Even my children liked it! I cooked them a bit longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by emofree 
These are my favorite veggie side dish!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by cindys6436 
I loved these. I didn't use lemon zest. I can't wait to make them again! MORE

 
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