Fried Gorgonzola Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lillian
Reviewed: Aug. 7, 2012
I made the fried olives using the following stuffing and it worked great! So I'll give you 5 stars for your fried olive idea! 2 cans colossal size pitted black olives. 4oz. fat free cream cheese. 2 tbls. part skim ricotta cheese. 1 large clove garlic made into a paste with a pinch of kosher salt. 1 tsp. minced jarred jalapenos.
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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Reviewed: Feb. 24, 2008
This recipe was just OK. The general opinion was that the flavor was alright, but we would have liked a stronger cheese. It's the only fried dish I've served that our friends haven't devoured. Also, the olives were a bit difficult to stuff and the third can of olives was not necessary.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lansing, Michigan, USA

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Reviewed: Sep. 24, 2007
They really don't look that great, but sure do taste awesome! We all fought over the last one! Would make again.
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Cooking Level: Expert

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Reviewed: Sep. 12, 2007
I love gorgonzola cheese and olives seperately, but after trying this, I discovered that I don't like them combined.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada
Reviewed: Jun. 16, 2007
Interesting recipe ... we are black olive lovers so we were excited to try this. Not sure what we did wrong, but the cheese didn't stay in them very well. The taste was pretty good, although I guess we aren't huge Gorgonzola cheese fans. We'd like to try these again though with maybe a different type cheese.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA

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