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Fried Gorgonzola Olives

By: Craig  
"Cheese stuffed large pitted black olives breaded and fried golden brown."

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 112 people have saved this

What to Drink?

Wine Sherry
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can jumbo pitted black olives, drained
  • 4 ounces soft Gorgonzola cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup Italian-style dry bread crumbs
  • oil for deep frying

Directions

  1. Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
  2. Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
  3. Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
  4. Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 27.3g | Cholesterol: 92mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CHELS 
I love gorgonzola cheese and olives seperately, but after trying this, I discovered that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by PammyT 
Interesting recipe ... we are black olive lovers so we were excited to try this. Not sure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Foodie Girl 
This recipe was just OK. The general opinion was that the flavor was alright, but we would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by CALLY5 
They really don't look that great, but sure do taste awesome! We all fought over the last one!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by brwneyedchef 
There is a local restaurant that sells fried stuffed olives. I was hoping these would be... MORE

 
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